| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (168g) | |||
| Calories | 333 | ||
| % Daily Value * | |||
| Total Fat 14.7g | 19% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 173mg | 58% | ||
| Sodium 1145.8mg | 48% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.8g | 94% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D 64.8mcg | 324% | ||
| Iron 3.3mg | 18% | ||
| Calcium 107.5mg | 8% | ||
| Potassium 873.6mg | 19% | ||
| Phosphorus 1088.6mg | 87% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||