| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 175.2mg | 58% | ||
| Sodium 1160.1mg | 48% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 47.4g | 95% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D 65.7mcg | 328% | ||
| Iron 3.3mg | 18% | ||
| Calcium 108.9mg | 8% | ||
| Potassium 884.5mg | 19% | ||
| Phosphorus 1102.2mg | 88% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||