Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 236 | ||
% Daily Value * | |||
Total Fat 11.1g | 14% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 58.8mg | 20% | ||
Sodium 485.9mg | 20% | ||
Total Carbohydrate 14.2g | 5% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 18.6g | 37% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.68mcg | 3% | ||
Iron 1.1mg | 6% | ||
Calcium 44.1mg | 3% | ||
Potassium 367.2mg | 8% | ||
Phosphorus 253.1mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |