| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 227 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 108.5mg | 36% | ||
| Sodium 550.3mg | 23% | ||
| Total Carbohydrate 13.2g | 5% | ||
| Dietary Fiber 0.79g | 3% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.2g | 42% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 1.4mg | 8% | ||
| Calcium 49.7mg | 4% | ||
| Potassium 395.5mg | 8% | ||
| Phosphorus 284.8mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||