| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 6.1g | 8% | ||
| Saturated Fat 3.5g | 18% | ||
| Trans Fat --g | |||
| Cholesterol 112.2mg | 37% | ||
| Sodium 800.7mg | 33% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.8g | 64% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.34mg | 2% | ||
| Calcium 18.7mg | 1% | ||
| Potassium 493mg | 10% | ||
| Phosphorus 584.8mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||