| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 179 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 0.97g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 96.9mg | 32% | ||
| Sodium 802.4mg | 33% | ||
| Total Carbohydrate 0.22g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.7g | 63% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 0.34mg | 2% | ||
| Calcium 18.7mg | 1% | ||
| Potassium 493mg | 10% | ||
| Phosphorus 584.8mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||