Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 148 | ||
% Daily Value * | |||
Total Fat 0.88g | 1% | ||
Saturated Fat 0.18g | 1% | ||
Trans Fat --g | |||
Cholesterol 100.3mg | 33% | ||
Sodium 782mg | 33% | ||
Total Carbohydrate 0.17g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 32.7g | 65% | ||
Vitamin C 0.85mg | 1% | ||
Vitamin D 1mcg | 5% | ||
Iron 0.34mg | 2% | ||
Calcium 17mg | 1% | ||
Potassium 504.9mg | 11% | ||
Phosphorus 601.8mg | 48% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |