| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.22g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 100.3mg | 33% | ||
| Sodium 780.3mg | 33% | ||
| Total Carbohydrate 0.34g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.6g | 65% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 0.34mg | 2% | ||
| Calcium 17mg | 1% | ||
| Potassium 503.2mg | 11% | ||
| Phosphorus 600.1mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||