| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 294 | ||
| % Daily Value * | |||
| Total Fat 9.9g | 13% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 96.9mg | 32% | ||
| Sodium 744.6mg | 31% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.2g | 56% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.6mg | 9% | ||
| Calcium 66.3mg | 5% | ||
| Potassium 447.1mg | 10% | ||
| Phosphorus 503.2mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||