Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 275 | ||
% Daily Value * | |||
Total Fat 7.9g | 10% | ||
Saturated Fat 1.8g | 9% | ||
Trans Fat --g | |||
Cholesterol 76.5mg | 26% | ||
Sodium 748mg | 31% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 28.1g | 56% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.4mcg | 7% | ||
Iron 1.5mg | 9% | ||
Calcium 66.3mg | 5% | ||
Potassium 447.1mg | 10% | ||
Phosphorus 503.2mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |