| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 238 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.63g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 79.9mg | 27% | ||
| Sodium 710.6mg | 30% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.3g | 59% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.6mg | 9% | ||
| Calcium 66.3mg | 5% | ||
| Potassium 464.1mg | 10% | ||
| Phosphorus 523.6mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||