| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 345 | ||
| % Daily Value * | |||
| Total Fat 18.2g | 23% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 127.5mg | 43% | ||
| Sodium 720.8mg | 30% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.3g | 55% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 1.7mg | 9% | ||
| Calcium 62.9mg | 5% | ||
| Potassium 409.7mg | 9% | ||
| Phosphorus 477.7mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||