Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 292 | ||
% Daily Value * | |||
Total Fat 12.2g | 16% | ||
Saturated Fat 2.7g | 13% | ||
Trans Fat --g | |||
Cholesterol 127.5mg | 43% | ||
Sodium 821.1mg | 34% | ||
Total Carbohydrate 16.9g | 6% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 27.3g | 55% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.5mcg | 8% | ||
Iron 1.6mg | 9% | ||
Calcium 66.3mg | 5% | ||
Potassium 413.1mg | 9% | ||
Phosphorus 479.4mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |