Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 242 | ||
% Daily Value * | |||
Total Fat 10.5g | 13% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat --g | |||
Cholesterol 65.5mg | 22% | ||
Sodium 397.8mg | 17% | ||
Total Carbohydrate 14.1g | 5% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 21.3g | 43% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.9mcg | 5% | ||
Iron 1.3mg | 7% | ||
Calcium 49.7mg | 4% | ||
Potassium 411.3mg | 9% | ||
Phosphorus 258.8mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |