| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 83 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 41.2mg | 14% | ||
| Sodium 79.5mg | 3% | ||
| Total Carbohydrate 2.6g | 1% | ||
| Dietary Fiber 0.08g | 0% | ||
| Total Sugars 0.02g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 0.36mg | 0% | ||
| Vitamin D 5.8mcg | 29% | ||
| Iron 0.33mg | 2% | ||
| Calcium 7mg | 1% | ||
| Potassium 74.5mg | 2% | ||
| Phosphorus 62.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||