Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 133 | ||
% Daily Value * | |||
Total Fat 6.8g | 9% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 62.1mg | 21% | ||
Sodium 466.7mg | 19% | ||
Total Carbohydrate 0.11g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 17.2g | 34% | ||
Vitamin C 0.56mg | 1% | ||
Vitamin D 3.8mcg | 19% | ||
Iron 0.26mg | 1% | ||
Calcium 29.4mg | 2% | ||
Potassium 222.6mg | 5% | ||
Phosphorus 348mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |