| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 5.3g | 7% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 62.1mg | 21% | ||
| Sodium 494.9mg | 21% | ||
| Total Carbohydrate 0.15g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 0.56mg | 1% | ||
| Vitamin D 4.1mcg | 20% | ||
| Iron 0.25mg | 1% | ||
| Calcium 30.5mg | 2% | ||
| Potassium 223.7mg | 5% | ||
| Phosphorus 349.2mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||