| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 214 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 104mg | 35% | ||
| Sodium 516.4mg | 22% | ||
| Total Carbohydrate 11.1g | 4% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.9mcg | 15% | ||
| Iron 1.1mg | 6% | ||
| Calcium 56.5mg | 4% | ||
| Potassium 202.3mg | 4% | ||
| Phosphorus 291.5mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||