Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 316 | ||
% Daily Value * | |||
Total Fat 11.5g | 15% | ||
Saturated Fat 1.9g | 9% | ||
Trans Fat --g | |||
Cholesterol 86.7mg | 29% | ||
Sodium 617.1mg | 26% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 29.8g | 60% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 1.6mg | 9% | ||
Calcium 68mg | 5% | ||
Potassium 525.3mg | 11% | ||
Phosphorus 416.5mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |