Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 352 | ||
% Daily Value * | |||
Total Fat 18.2g | 23% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat --g | |||
Cholesterol 137.7mg | 46% | ||
Sodium 661.3mg | 28% | ||
Total Carbohydrate 16.7g | 6% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 28.8g | 58% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1mcg | 5% | ||
Iron 1.7mg | 9% | ||
Calcium 68mg | 5% | ||
Potassium 482.8mg | 10% | ||
Phosphorus 399.5mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |