| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 236 | ||
| % Daily Value * | |||
| Total Fat 8g | 10% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 115.6mg | 39% | ||
| Sodium 715.7mg | 30% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.6g | 77% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 9.7mcg | 48% | ||
| Iron 0.34mg | 2% | ||
| Calcium 17mg | 1% | ||
| Potassium 907.8mg | 19% | ||
| Phosphorus 491.3mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||