| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 201 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 0.67g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 103.7mg | 35% | ||
| Sodium 691.9mg | 29% | ||
| Total Carbohydrate 0.34g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.6g | 79% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 10mcg | 50% | ||
| Iron 0.34mg | 2% | ||
| Calcium 15.3mg | 1% | ||
| Potassium 929.9mg | 20% | ||
| Phosphorus 503.2mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||