Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 343 | ||
% Daily Value * | |||
Total Fat 12.9g | 17% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 79.9mg | 27% | ||
Sodium 617.1mg | 26% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 33.4g | 67% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 7.7mcg | 38% | ||
Iron 1.6mg | 9% | ||
Calcium 62.9mg | 5% | ||
Potassium 761.6mg | 16% | ||
Phosphorus 430.1mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |