| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 343 | ||
| % Daily Value * | |||
| Total Fat 12.9g | 17% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 79.9mg | 27% | ||
| Sodium 617.1mg | 26% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.4g | 67% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.7mcg | 38% | ||
| Iron 1.6mg | 9% | ||
| Calcium 62.9mg | 5% | ||
| Potassium 761.6mg | 16% | ||
| Phosphorus 430.1mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||