| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 207 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 96mg | 32% | ||
| Sodium 445mg | 19% | ||
| Total Carbohydrate 9.9g | 4% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 0.88g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.9g | 38% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 4.2mcg | 21% | ||
| Iron 0.96mg | 5% | ||
| Calcium 38mg | 3% | ||
| Potassium 414mg | 9% | ||
| Phosphorus 245mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||