| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 16.7g | 21% | ||
| Saturated Fat 8.8g | 44% | ||
| Trans Fat --g | |||
| Cholesterol 163.2mg | 54% | ||
| Sodium 756.5mg | 32% | ||
| Total Carbohydrate 16.8g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.1g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 7.1mcg | 36% | ||
| Iron 1.6mg | 9% | ||
| Calcium 64.6mg | 5% | ||
| Potassium 703.8mg | 15% | ||
| Phosphorus 416.5mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||