Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 289 | ||
% Daily Value * | |||
Total Fat 5.5g | 7% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 153mg | 51% | ||
Sodium 778.6mg | 32% | ||
Total Carbohydrate 19.7g | 7% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 37.7g | 75% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 8.3mcg | 42% | ||
Iron 1.9mg | 11% | ||
Calcium 73.1mg | 6% | ||
Potassium 822.8mg | 18% | ||
Phosphorus 484.5mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |