| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 294 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 153mg | 51% | ||
| Sodium 776.9mg | 32% | ||
| Total Carbohydrate 19.8g | 7% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.6g | 75% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 8.3mcg | 42% | ||
| Iron 1.9mg | 11% | ||
| Calcium 73.1mg | 6% | ||
| Potassium 821.1mg | 17% | ||
| Phosphorus 484.5mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||