| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 194 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.62g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 105.4mg | 35% | ||
| Sodium 678.3mg | 28% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.7g | 79% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 10mcg | 50% | ||
| Iron 0.34mg | 2% | ||
| Calcium 15.3mg | 1% | ||
| Potassium 790.5mg | 17% | ||
| Phosphorus 453.9mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||