| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 46 | ||
| % Daily Value * | |||
| Total Fat 2.6g | 3% | ||
| Saturated Fat 0.59g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 17.5mg | 6% | ||
| Sodium 100.3mg | 4% | ||
| Total Carbohydrate 0.02g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.01g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.32mg | 2% | ||
| Calcium 16.6mg | 1% | ||
| Potassium 95mg | 2% | ||
| Phosphorus 68.3mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||