Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (27g) | |||
Calories | 71 | ||
% Daily Value * | |||
Total Fat 4g | 5% | ||
Saturated Fat 0.79g | 4% | ||
Trans Fat --g | |||
Cholesterol 15.4mg | 5% | ||
Sodium 103.4mg | 4% | ||
Total Carbohydrate 3.4g | 1% | ||
Dietary Fiber 0.16g | 1% | ||
Total Sugars 0.3g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 0.14mg | 0% | ||
Vitamin D 1.1mcg | 6% | ||
Iron 0.49mg | 3% | ||
Calcium 22.4mg | 2% | ||
Potassium 94mg | 2% | ||
Phosphorus 68.3mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |