| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 5.2g | 7% | ||
| Saturated Fat 1.1g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 6.2mg | 2% | ||
| Sodium 198.5mg | 8% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D 0.62mcg | 3% | ||
| Iron 0.28mg | 2% | ||
| Calcium 23.2mg | 2% | ||
| Potassium 22.7mg | 0% | ||
| Phosphorus 24.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||