| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 449 | ||
| % Daily Value * | |||
| Total Fat 31g | 40% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 129.2mg | 43% | ||
| Sodium 717.4mg | 30% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39.7g | 79% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 28.6mcg | 143% | ||
| Iron 3.1mg | 17% | ||
| Calcium 32.3mg | 2% | ||
| Potassium 719.1mg | 15% | ||
| Phosphorus 387.6mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||