Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 406 | ||
% Daily Value * | |||
Total Fat 25.5g | 33% | ||
Saturated Fat 6.3g | 31% | ||
Trans Fat --g | |||
Cholesterol 134.3mg | 45% | ||
Sodium 737.8mg | 31% | ||
Total Carbohydrate 0.17g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 40.9g | 82% | ||
Vitamin C 2.6mg | 3% | ||
Vitamin D 29.4mcg | 147% | ||
Iron 3.2mg | 18% | ||
Calcium 34mg | 3% | ||
Potassium 741.2mg | 16% | ||
Phosphorus 399.5mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |