| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 498 | ||
| % Daily Value * | |||
| Total Fat 29.7g | 38% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 100.3mg | 33% | ||
| Sodium 649.4mg | 27% | ||
| Total Carbohydrate 21.3g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.2g | 68% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 22.1mcg | 111% | ||
| Iron 3.7mg | 20% | ||
| Calcium 76.5mg | 6% | ||
| Potassium 618.8mg | 13% | ||
| Phosphorus 351.9mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||