Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 498 | ||
% Daily Value * | |||
Total Fat 29.7g | 38% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 100.3mg | 33% | ||
Sodium 649.4mg | 27% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 34.2g | 68% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 22.1mcg | 111% | ||
Iron 3.7mg | 20% | ||
Calcium 76.5mg | 6% | ||
Potassium 618.8mg | 13% | ||
Phosphorus 351.9mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |