| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 255 | ||
| % Daily Value * | |||
| Total Fat 12.4g | 16% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 62mg | 21% | ||
| Sodium 400mg | 17% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21g | 42% | ||
| Vitamin C 0.7mg | 1% | ||
| Vitamin D 13.6mcg | 68% | ||
| Iron 2.2mg | 12% | ||
| Calcium 47mg | 4% | ||
| Potassium 381mg | 8% | ||
| Phosphorus 216mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||