| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 434 | ||
| % Daily Value * | |||
| Total Fat 21g | 27% | ||
| Saturated Fat 5.3g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 105.4mg | 35% | ||
| Sodium 680mg | 28% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 35.8g | 72% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 23.1mcg | 116% | ||
| Iron 3.8mg | 21% | ||
| Calcium 79.9mg | 6% | ||
| Potassium 647.7mg | 14% | ||
| Phosphorus 367.2mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||