| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 520 | ||
| % Daily Value * | |||
| Total Fat 34.8g | 45% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 149.6mg | 50% | ||
| Sodium 691.9mg | 29% | ||
| Total Carbohydrate 16.7g | 6% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.8g | 66% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 20.2mcg | 101% | ||
| Iron 3.6mg | 20% | ||
| Calcium 74.8mg | 6% | ||
| Potassium 569.5mg | 12% | ||
| Phosphorus 340mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||