| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 217 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat --g | |||
| Cholesterol 40mg | 13% | ||
| Sodium 542mg | 23% | ||
| Total Carbohydrate 4g | 1% | ||
| Dietary Fiber 0.6g | 2% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.1g | 22% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 9.2mcg | 46% | ||
| Iron 1.1mg | 6% | ||
| Calcium 16mg | 1% | ||
| Potassium 233mg | 5% | ||
| Phosphorus 135mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||