| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 62 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 11.3mg | 4% | ||
| Sodium 153.7mg | 6% | ||
| Total Carbohydrate 1.1g | 0% | ||
| Dietary Fiber 0.17g | 1% | ||
| Total Sugars 0.36g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 0.65mg | 1% | ||
| Vitamin D 2.6mcg | 13% | ||
| Iron 0.32mg | 2% | ||
| Calcium 4.5mg | 0% | ||
| Potassium 66.1mg | 1% | ||
| Phosphorus 38.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||