| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 199 | ||
| % Daily Value * | |||
| Total Fat 9.4g | 12% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 67.8mg | 23% | ||
| Sodium 444.1mg | 19% | ||
| Total Carbohydrate 0.11g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.8g | 54% | ||
| Vitamin C 1.9mg | 2% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 1.4mg | 8% | ||
| Calcium 56.5mg | 4% | ||
| Potassium 494.9mg | 11% | ||
| Phosphorus 305.1mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||