Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 167 | ||
% Daily Value * | |||
Total Fat 5.4g | 7% | ||
Saturated Fat 1.6g | 8% | ||
Trans Fat --g | |||
Cholesterol 70.1mg | 23% | ||
Sodium 457.7mg | 19% | ||
Total Carbohydrate 0.11g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.05g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 27.5g | 55% | ||
Vitamin C 1.9mg | 2% | ||
Vitamin D 2.1mcg | 11% | ||
Iron 1.5mg | 8% | ||
Calcium 58.8mg | 5% | ||
Potassium 509.6mg | 11% | ||
Phosphorus 314.1mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |