| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 276 | ||
| % Daily Value * | |||
| Total Fat 15.3g | 20% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 87mg | 29% | ||
| Sodium 437.3mg | 18% | ||
| Total Carbohydrate 11.1g | 4% | ||
| Dietary Fiber 0.68g | 2% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22g | 44% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 1.9mg | 11% | ||
| Calcium 73.4mg | 6% | ||
| Potassium 389.8mg | 8% | ||
| Phosphorus 259.9mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||