Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 166 | ||
% Daily Value * | |||
Total Fat 2.6g | 3% | ||
Saturated Fat 0.61g | 3% | ||
Trans Fat --g | |||
Cholesterol 58.8mg | 20% | ||
Sodium 436.2mg | 18% | ||
Total Carbohydrate 14.8g | 5% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 19.6g | 39% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 1.2mg | 6% | ||
Calcium 66.7mg | 5% | ||
Potassium 256.5mg | 5% | ||
Phosphorus 313mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |