Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 251 | ||
% Daily Value * | |||
Total Fat 12.6g | 16% | ||
Saturated Fat 2g | 10% | ||
Trans Fat --g | |||
Cholesterol 126.6mg | 42% | ||
Sodium 433.9mg | 18% | ||
Total Carbohydrate 11.1g | 4% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 0.99g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 22.1g | 44% | ||
Vitamin C 1.4mg | 2% | ||
Vitamin D 3.1mcg | 15% | ||
Iron 1.8mg | 10% | ||
Calcium 111.9mg | 9% | ||
Potassium 305.1mg | 6% | ||
Phosphorus 239.6mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |