| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 163 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 0.82g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 124.3mg | 41% | ||
| Sodium 439.6mg | 18% | ||
| Total Carbohydrate 0.11g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 26.8g | 54% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 4.2mcg | 21% | ||
| Iron 1.3mg | 7% | ||
| Calcium 110.7mg | 9% | ||
| Potassium 374mg | 8% | ||
| Phosphorus 276.8mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||