| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.29g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 127.7mg | 43% | ||
| Sodium 452mg | 19% | ||
| Total Carbohydrate 0.23g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27.5g | 55% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 4.3mcg | 21% | ||
| Iron 1.3mg | 7% | ||
| Calcium 114.1mg | 9% | ||
| Potassium 383.1mg | 8% | ||
| Phosphorus 283.6mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||