Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 207 | ||
% Daily Value * | |||
Total Fat 5.8g | 7% | ||
Saturated Fat 1.3g | 6% | ||
Trans Fat --g | |||
Cholesterol 96.1mg | 32% | ||
Sodium 447.5mg | 19% | ||
Total Carbohydrate 14.2g | 5% | ||
Dietary Fiber 0.68g | 2% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 23g | 46% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D 3.6mcg | 18% | ||
Iron 1.8mg | 10% | ||
Calcium 119.8mg | 9% | ||
Potassium 332.2mg | 7% | ||
Phosphorus 248.6mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |