| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 401 | ||
| % Daily Value * | |||
| Total Fat 18.9g | 24% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 108.8mg | 36% | ||
| Sodium 663mg | 28% | ||
| Total Carbohydrate 23.6g | 9% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.6g | 65% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 3.7mcg | 19% | ||
| Iron 2.6mg | 15% | ||
| Calcium 146.2mg | 11% | ||
| Potassium 440.3mg | 9% | ||
| Phosphorus 384.2mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||