| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 238 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 81.6mg | 27% | ||
| Sodium 613.7mg | 26% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.07g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 40.1g | 80% | ||
| Vitamin C 7.1mg | 8% | ||
| Vitamin D 5.3mcg | 26% | ||
| Iron 1.2mg | 6% | ||
| Calcium 119mg | 9% | ||
| Potassium 540.6mg | 12% | ||
| Phosphorus 457.3mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||