Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 189 | ||
% Daily Value * | |||
Total Fat 1.5g | 2% | ||
Saturated Fat 0.25g | 1% | ||
Trans Fat --g | |||
Cholesterol 83.3mg | 28% | ||
Sodium 632.4mg | 26% | ||
Total Carbohydrate 0.17g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.07g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 41.2g | 82% | ||
Vitamin C 7.5mg | 8% | ||
Vitamin D 5.3mcg | 26% | ||
Iron 1.2mg | 7% | ||
Calcium 122.4mg | 9% | ||
Potassium 557.6mg | 12% | ||
Phosphorus 470.9mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |