Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 338 | ||
% Daily Value * | |||
Total Fat 11.9g | 15% | ||
Saturated Fat 1.9g | 10% | ||
Trans Fat --g | |||
Cholesterol 62.9mg | 21% | ||
Sodium 571.2mg | 24% | ||
Total Carbohydrate 21.3g | 8% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 1.9g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 34.5g | 69% | ||
Vitamin C 4.8mg | 5% | ||
Vitamin D 4.3mcg | 21% | ||
Iron 2.2mg | 12% | ||
Calcium 141.1mg | 11% | ||
Potassium 482.8mg | 10% | ||
Phosphorus 404.6mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |